Dare
Dare Cookie Chips Birthday Cake
170 G
00055653116806
140
Calories
4
Sat Fat (g)
85
Sodium (mg)
9
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 6 cookies (28 g)
pour 6 biscuits (28 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 7 g
9 %
Saturated4 g
+ Trans0.2 g
21 %
Carbohydrate 19 g
Fibre 0 g
0 %
Sugars 9 g
9 %
Protein 1 g
Cholesterol 15 mg
Sodium 85 mg
4 %
Potassium 20 mg
0 %
Calcium 10 mg
1 %
Iron 0.5 mg
3 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.ButterSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseSprinklesSugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Titanium oxideBeet redAnthocyaninChlorophyllShellacCarnauba waxNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking powder Ingredient Purpose : A leavening ingredient used to make food rise by forming a gas when heated or coming into contact with liquid. Ingredient Definition : It is a mixture of baking soda (sodium bicarbonate), an acid and starch.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.As an emulsifier
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Milk Contains
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Soy Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame Seeds May Contain
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Features & BenefitsNo artificial coloursNo artificial flavoursMade with real butterNo Artificial SweetenersNo preservativesMade in Canada from domestic and imported ingredientsPeanut FreeVegetarian
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