Dare
Dare Cookie Chips Sea Salted Caramel
170 G
00055653117209
140
Calories
3.5
Sat Fat (g)
150
Sodium (mg)
9
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 6 cookies (28 g)
pour 6 biscuits (28 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated3.5 g
+ Trans0.2 g
19 %
Carbohydrate 20 g

Fibre 0 g
0 %
Sugars 9 g
9 %
Protein 1 g

Cholesterol 15 mg

Sodium 150 mg
7 %

Potassium 20 mg
0 %

Calcium 10 mg
1 %

Iron 0.5 mg
3 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Butter
  • Brown sugar
  • Sea salted caramel pieces
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Brown sugar
  • Corn syrup Ingredient Definition : A sweet, thick liquid made from corn.
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Corn flakes
  • Palm oil
  • Skim milk powder
  • Sea salt Ingredient Definition : Salt made by the evaporation of seawater.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Sea salt Ingredient Definition : Salt made by the evaporation of seawater.
  • Baking powder Ingredient Purpose : A leavening ingredient used to make food rise by forming a gas when heated or coming into contact with liquid. Ingredient Definition : It is a mixture of baking soda (sodium bicarbonate), an acid and starch.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • As an emulsifier
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • As an emulsifier
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    No artificial colours
    No artificial flavours
    Made with real butter
    No preservatives
    No Artificial Sweeteners
    Made in Canada from domestic and imported ingredients
    Peanut Free
    Vegetarian
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