Simple Pleasures
Simple Pleasures Oatmeal Dark Chocolate Cookies

00055653138907
150
Calories
4
Sat Fat (g)
55
Sodium (mg)
10
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 2 cookies (31 g) / pour 2 biscuits (31 g)
Amount Teneur
% Daily Value % valeur quotidienne
Calories / Calories 150
Fat 7 g
11 %
Saturated4 g
+ Trans0.1 g
21 %
Cholesterol 10 mg
Sodium 55 mg
2 %
Potassium 90 mg
3 %
Carbohydrate 21 g
7 %
Fibre 1 g
4 %
Sugars 10 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
15 %
Phosphorous 54 mg
4 %
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Dark chocolate chips
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Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseUnsweetened chocolateCocoa butterDextroseSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Rolled oatsButterBrown sugarWheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Baking powder Ingredient Purpose : A leavening ingredient used to make food rise by forming a gas when heated or coming into contact with liquid. Ingredient Definition : It is a mixture of baking soda (sodium bicarbonate), an acid and starch.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Milk Contains
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Soy Contains
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Wheat Contains
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About This ProductMade with Real ButterNo Artificial ColoursNo Artificial FlavoursNo Artificial SweetenersFree From PeanutsHigh In A Good Source Of IronLow In Sodium Or SaltSource Of EnergyVegetarian
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Dare Foods Limited
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