Simple Pleasures
Simple Pleasures Spice Snaps Cookies
00055653140603
130
Calories
0.3
Sat Fat (g)
80
Sodium (mg)
7
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 cookies (28 g) / pour 4 biscuits (28 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 130

Fat 4 g
6 %

Saturated0.3 g
+ Trans0 g
2 %

Cholesterol 0 mg

Sodium 80 mg
3 %

Potassium 65 mg
2 %

Carbohydrate 21 g
7 %

Fibre 1 g
4 %

Sugars 7 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
2 %

Iron
6 %

Thiamine 0.11 mg
8 %

Phosphorous 25 mg
2 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Skim milk powder
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame May Contain
  • Features & Benefits
    Features & Benefits
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Contains A Source Of Iron
    Source Of Energy
    Vegetarian
  • Certifications
    Certifications
    Kosher

    Kosher Dairy Certified (Orthodox Union - Dairy)

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