Dare Ultimate Fudge Chocolate Cookies
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 2 cookies (39 g) / pour 2 biscuits (39 g)

% Daily Value
% valeur quotidienne

Calories / Calories 190

Fat 9 g
14 %

Saturated4.5 g
+ Trans0 g
23 %

Cholesterol 0 mg

Sodium 120 mg
5 %

Potassium 80 mg
2 %

Carbohydrate 27 g
9 %

Fibre 1 g
4 %

Sugars 14 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

0 %

20 %

Phosphorous 34 mg
4 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Coconut oil shortening Ingredient Definition : Semi-solid food from coconut oil, may be fully hydrogenated to make it more solid. Ingredient Purpose : Used where a solid fat at room temperature is needed, for example in an icing.
  • Cocoa
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Corn syrup Ingredient Definition : A sweet, thick liquid made from corn.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Unsweetened chocolate
  • Caramel colour Ingredient Purpose : An ingredient that adds yellow to brown colour to foods. Ingredient Definition : Liquid or solid material from heating and caramelizing carbohydrates.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin as an emulsifier Ingredient Definition : A yellow-brownish substance made from soybeans. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    Made with Real Chocolate
    No Artificial Colours
    No Artificial Flavours
    Contains No Preservatives
    No Artificial Sweeteners
    Free From Peanuts
    High In A Good Source Of Iron
    Source Of Energy
  • Certifications
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