Ultimate
Dare Ultimate Fudge Chocolate Cookies
290 g
00055653170853
200
Calories
6
Sat Fat (g)
110
Sodium (mg)
14
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 2 cookies (39 g)
pour 2 biscuits (39 g)

Calories 200
% Daily Value*
% valeur quotidienne*
Fat 9 g
12 %

Saturated6 g
+ Trans0 g
30 %
Carbohydrate 27 g

Fibre 1 g
4 %
Sugars 14 g
14 %
Protein 2 g

Cholesterol 0 mg

Sodium 110 mg
5 %

Potassium 75 mg
2 %

Calcium 10 mg
1 %

Iron 1.5 mg
8 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Contains coconut oil and modified palm oil
  • May contain palm kernel oil
  • Cocoa
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Unsweetened chocolate
  • Caramel
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    Made with Real Chocolate
    No Artificial Sweeteners
    Source of Iron
    Vegan
    Made in Canada from domestic and imported ingredients.
    No artificial colours or flavours
    Peanut Free
  • Certifications
    Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

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