Ultimate
Dare Ultimate Cinnamon Danish Cookies
300 g
00055653171003
160
Calories
2
Sat Fat (g)
115
Sodium (mg)
11
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3 cookies (35 g)
pour 3 biscuits (35 g)
Calories 160
% Daily Value* % valeur quotidienne*
Fat 6 g
8 %
Saturated2 g
+ Trans0 g
10 %
Carbohydrate 25 g
Fibre 1 g
4 %
Sugars 11 g
11 %
Protein 2 g
Cholesterol 0 mg
Sodium 115 mg
5 %
Potassium 30 mg
1 %
Calcium 10 mg
1 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseVegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Contains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Raisins Ingredient Definition : A raisin is a partially dried grape.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Cinnamon Ingredient Definition : An aromatic spice made from the peeled, dried, and rolled bark of a tree belonging to the genus Cinnamonum. Ingredient Purpose : It adds flavour to food.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Gelatin Ingredient Definition : A colourless and tasteless water-soluble protein made from collagen from various animal by-products. Ingredient Purpose : It is used to thicken or gel foods.Baking powder Ingredient Purpose : A leavening ingredient used to make food rise by forming a gas when heated or coming into contact with liquid. Ingredient Definition : It is a mixture of baking soda (sodium bicarbonate), an acid and starch.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
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Soy Contains
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Wheat Contains
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Features & BenefitsMade in Canada from domestic and imported ingredientsNo artificial colours or flavoursMade with Real CinnamonNo Artificial SweetenersPeanut FreeSource of Iron
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CertificationsKosher Dairy Certified (Orthodox Union - Dairy)
The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.
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