Breaktime
Breaktime Ginger Cookies
00055653172611
130
Calories
1.5
Sat Fat (g)
35
Sodium (mg)
10
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 4 cookies (30 g)
pour 4 biscuits (30 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 4 g
5 %
Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 23 g
Fibre 1 g
4 %
Sugars 10 g
10 %
Protein 1 g
Cholesterol 0 mg
Sodium 35 mg
2 %
Potassium 40 mg
1 %
Calcium 10 mg
1 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseFancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Ginger Ingredient Definition : A hot fragrant spice made from the root of the ginger plant (Zingiber).Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Caramel colour Ingredient Purpose : An ingredient that adds yellow to brown colour to foods. Ingredient Definition : Liquid or solid material from heating and caramelizing carbohydrates.Natural colour
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Milk Contains
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Soy Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame May Contain
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Features & BenefitsMade with real gingerNo Artificial ColoursNo Artificial FlavoursNo Artificial SweetenersNo high fructose corn syrupFree From PeanutsFree Of CholesterolFree Of Trans Fatty AcidsLow In Saturated Fatty AcidsLow In Sodium Or SaltSource Of EnergyVegetarian
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Dare Foods Limited
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