REALFRUIT® gummies Tropical
180 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 9 candies (40 g)
pour 9 bonbons (40 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 0 g
0 %

Saturated0 g
+ Trans0 g
0 %
Carbohydrate 34 g

Fibre 0 g
0 %
Sugars 19 g
19 %
Protein 0 g

Cholesterol 0 mg

Sodium 40 mg
2 %

Potassium 10 mg
0 %

Calcium 0 mg
0 %

Iron 0 mg
0 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose
  • Fruit puree
  • Pear Ingredient Definition : Oblong shape fruit of a tree, genus Pyrus, especially P. communis) of the rose family that typically has a green or brownish skin, and a firm juicy flesh.
  • Strawberry
  • Mango and kiwi
  • Fruit juice from concentrate
  • Elderberry and pineapple
  • Modified potato starch Ingredient Definition : A type of carbohydrate made from potatoes. Its structure is modified by enzymes or acids to improve stability. Ingredient Purpose : Commonly used to thicken, stabilize or provide a smooth texture to foods.
  • Sustainable modified palm oil
  • Modified coconut oil
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Sodium citrate Ingredient Definition : A salt of citric acid used to control acidity or to stabilize and to help maintain the freshness and quality of foods. Citric acid is commonly found in lemons and other sour fruits.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Carnauba wax
  • Ascorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
  • Features & Benefits
    Features & Benefits
    100% Plant based, contains no animal gelatin
    Made with real fruit purée
    No artificial colours or flavours
    No Artificial Sweeteners
    Gluten free
    Peanut free
    Naturally flavoured candy
    Flavours: Strawberry-Kiwi, Mango, Passionfruit, Pineapple
  • Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

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