REALFRUIT® gummies Tropical 180g
Sat Fat (g)
Per 9 candies (40 g)
pour 9 bonbons (40 g)
% Daily Value* % valeur quotidienne*
Fat 0 g
Carbohydrate 34 g
Sugars 19 g
Protein 0 g
Sodium 40 mg
Potassium 10 mg
Not a significant source of saturated fat, trans fat, fibre, cholesterol, calcium or iron.
Source négligeable de lipides saturés, lipides trans, fibres, cholestérol, calcium et fer.
*5% or less is a little, 15% or more is a lot *5 % ou moins c'est peu, 15 % ou plus c'est beacoup
SugarsSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructoseSugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Fruit pureesFruit purees Ingredient Definition : Crushed, ground fruit that contains fruit pulp and is thicker than juice.PearPear Ingredient Definition : Oblong shape fruit of a tree, genus Pyrus, especially P. communis) of the rose family that typically has a green or brownish skin, and a firm juicy flesh.StrawberryMangoKiwiFruit juice from concentrateElderberryElderberry Ingredient Definition : Bluish-black or red fruit (or berries) of any of shrubs or small trees of the genus Sambucus.PineappleModified potato starchModified potato starch Ingredient Definition : A type of carbohydrate made from potatoes. Its structure is modified by enzymes or acids to improve stability. Ingredient Purpose : Commonly used to thicken, stabilize or provide a smooth texture to foods.Modified palm oilModified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Modified coconut oilCitric acidCitric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Sodium citrateSodium citrate Ingredient Definition : A salt of citric acid used to control acidity or to stabilize and to help maintain the freshness and quality of foods. Citric acid is commonly found in lemons and other sour fruits.Natural flavourNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Carnauba waxAscorbic acidAscorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
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Features & BenefitsFeatures & BenefitsPlant based, contains no animal gelatinNo Artificial Sweeteners3.5 x's more real fruit*
*Per 42 g serving size vs. original REALFRUIT recipeMade with Real FruitNaturally flavoured candyGluten freeFat FreePeanut freeVegan
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