Nutrition Facts
Valeur nutritive
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Whole grains
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Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal grain of the genus Triticum. Country of Origin : Grown in CanadaGround wheatPurple wheatRyeTriticaleMalted wheatBarley and speltAmaranthMilletQuinoaWild rice flourWheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilContains coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Cane sugarBarley malt syrupFlax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.TocopherolsSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Barley Contains
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Rye Contains
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Sesame Seeds Contains
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Soy Contains
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Triticale Contains
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Wheat Contains
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Mustard Seeds May Contain
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Features & BenefitsSource of 3 essential nutrientsPeanut FreeVeganCanadian family businessNo artificial colours or flavours
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Certifications
Certified Plant Based
Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.
Kosher Dairy Certified (Orthodox Union - Dairy)
The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.
Whole Grain Certified - 8 g per portion (The Whole Grains Council)
Products showing the Whole Grains Council stamp contain a minimum of 8 grams whole grain per serving.
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Dare Foods Limited
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