Breton
Breton Crackers Multigrain
00055653629900
90
Calories
1.5
Sat Fat (g)
115
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g) / pour 4 craquelins (18 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 4 g
6 %

Saturated1.5 g
+ Trans0 g
8 %

Cholesterol 0 mg

Sodium 115 mg
5 %

Carbohydrate 11 g
4 %

Fibre 1 g
4 %

Sugars 1 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
4 %

Vitamin E
4 %

Thiamine
4 %

Niacin
6 %

Folate
8 %

Phosphorous
4 %

Magnesium
6 %

  • Whole grains
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Wheat meal
  • Purple wheat meal
  • Rye meal
  • Triticale meal
  • Malted wheat meal
  • Barley meal
  • Spelt meal
  • Amaranth
  • Millet
  • Quinoa
  • Wild rice flour
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Flax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Barley malt syrup
  • Wheat gluten
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Sunflower seeds
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Tocopherols
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Barley Contains
  • Milk Contains
  • Rye Contains
  • Sesame Seeds Contains
  • Soy Contains
  • Triticale Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • About This Product
    About This Product
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Magnesium
    Contains A Source Of Niacin
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    No Artificial Colours
    No Artificial Flavours
  • Certifications
    Certifications
    Kosher

    Certified Kosher Dairy by Orthodox Union

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