Breton Multigrain
200 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g)
pour 4 craquelins (18 g)

Calories 90
% Daily Value*
% valeur quotidienne*
Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 11 g

Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 2 g

Cholesterol 0 mg

Sodium 115 mg
5 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 0.5 mg
3 %

Thiamine 0.075 mg
6 %

Riboflavin 0.075 mg
6 %

Niacin 1 mg
6 %

Folate 15 µg DFE / ÉFA
4 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Whole grains
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Ground wheat
  • Purple wheat
  • Rye
  • Triticale
  • Malted wheat
  • Barley and spelt
  • Amaranth
  • Millet
  • Quinoa
  • Wild rice flour
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Cane sugar
  • Barley malt syrup
  • Flax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Tocopherols
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Barley Contains
  • Rye Contains
  • Sesame seeds Contains
  • Soy Contains
  • Triticale Contains
  • Wheat Contains
  • Mustard seeds May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours or flavours
    No Artificial Sweeteners
    Made with 8 g of whole grains
    Peanut Free
    Source of 3 essential nutrients
  • Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

    Whole Grain Certified - 8 g per portion (The Whole Grains Council)

    Products showing the Whole Grains Council stamp contain a minimum of 8 grams whole grain per serving.

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