Vinta
Dare Vinta Crackers Original
00055653632108
100
Calories
1
Sat Fat (g)
180
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3 crackers (19 g) / pour 3 craquelins (19 g)
Amount Teneur
% Daily Value % valeur quotidienne
Calories / Calories 100
Fat 4.5 g
7 %
Saturated1 g
+ Trans0 g
5 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 12 g
4 %
Fibre 1 g
4 %
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Thiamine 0.087 mg
6 %
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Soya oilWhole seeds and grainsMustard seedsPoppy seedsMalted wheat flakesMalted barley flourWheat flakesRye flakesSunflower seedsMilletSesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseModified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.VinegarWheat glutenMilk ingredientsAmmonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.TocopherolsSpices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.Protease Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptidesPentosanaseNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.TBHQCitric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
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Barley Contains
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Milk Contains
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Mustard Seeds Contains
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Rye Contains
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Sesame Seeds Contains
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Soy Contains
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Wheat Contains
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About This Product100 Calories or LessCholesterol freeLow in saturated fatNo Artificial ColoursNo Artificial FlavoursNo Artificial SweetenersNo trans fatPeanut FreeVegetarian
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CertificationsKosher
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Dare Foods Limited
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