Nutrition Facts
Valeur nutritive
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilContains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Whole grains and seedsMilletPoppy seedsMalted wheat flakesMalted barley flourWheat flakesRye flakesMustard seedsSesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).Rolled oatsCane sugarSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.VinegarAmmonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.TocopherolsSpices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Barley Contains
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Mustard seeds Contains
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Oats Contains
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Rye Contains
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Sesame seeds Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsBaked with 8 grains and seedsNo artificial colours or flavoursCholesterol freeLow in saturated fatNo Artificial SweetenersNo trans fatPeanut FreeVegan
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Certifications
Certified Plant Based
Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.
Kosher Dairy Certified (Orthodox Union - Dairy)
The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.
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