Vinta
Vinta Roasted Red Pepper
00055653632306
90
Calories
1
Sat Fat (g)
115
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 3 crackers (19 g) / pour 3 craquelins (19 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 3.5 g
5 %

Saturated1 g
+ Trans0 g
5 %

Cholesterol 0 mg

Sodium 115 mg
5 %

Carbohydrate 13 g
4 %

Fibre 1 g
4 %

Sugars 2 g

Protein 2 g

Vitamin A
0 %

Vitamin C
4 %

Calcium
0 %

Iron
6 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Soya oil
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Whole seeds and grains
  • Mustard seeds
  • Poppy seeds
  • Malted wheat flakes
  • Malted barley flour
  • Rye flakes
  • Wheat flakes
  • Sunflower seeds
  • Millet
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Dehydrated red pepper
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Vinegar
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Wheat gluten
  • Hydrogenated sunflower oil
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.
  • Tocopherols
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • TBHQ
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Barley Contains
  • Milk Contains
  • Rye Contains
  • Sesame Contains
  • Soy Contains
  • Sulphites Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • About This Product
    About This Product
    100 Calories or Less
    Free Of Cholesterol
    Low Saturated Fat
    Made in Canada From Domestic and Imported Ingredients
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Peanut free
    Trans Fat Free
    Vegetarian
  • Certifications
    Certifications
    Kosher
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