Vinta Rosemary & Olive Oil
225 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 3 crackers (19 g)
pour 3 craquelins (19 g)

Calories 90
% Daily Value*
% valeur quotidienne*
Fat 4 g
5 %

Saturated1 g
+ Trans0 g
5 %
Carbohydrate 13 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 1 g

Cholesterol 0 mg

Sodium 200 mg
9 %

Potassium 20 mg
1 %

Calcium 20 mg
2 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Cane sugar
  • Whole grains and seeds
  • Poppy seeds
  • Malted wheat flakes
  • Malted barley flour
  • Wheat flakes
  • Rye flakes
  • Mustard seeds
  • Millet
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Rolled oats
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Vinegar
  • Olive oil
  • Rosemary
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.
  • Tocopherols
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Barley Contains
  • Mustard seeds Contains
  • Oats Contains
  • Rye Contains
  • Sesame seeds Contains
  • Soy Contains
  • Wheat Contains
  • Features & Benefits
    Features & Benefits
    No artificial colours or flavours
    No Artificial Sweeteners
    Baked with 8 grains and seeds
    Made in Canada from domestic and imported ingredients.
    Peanut Free
  • Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

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