Vinta
Vinta Rosemary and Olive Oil Crackers
250 G
00055653632351
90
Calories
1
Sat Fat (g)
200
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 3 crackers (19 g)
pour 3 craquelins (19 g)

Calories 90
% Daily Value*
% valeur quotidienne*
Fat 4 g
5 %

Saturated1 g
+ Trans0 g
5 %
Carbohydrate 13 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 1 g

Cholesterol 0 mg

Sodium 200 mg
9 %

Potassium 20 mg
1 %

Calcium 20 mg
2 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Soya
  • Modified palm
  • Canola and olive
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Whole grains and seeds
  • Poppy seeds
  • Malted wheat flakes
  • Malted barley flour
  • Wheat flakes
  • Rye flakes
  • Sunflower seeds
  • Millet
  • Mustard seeds
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Vinegar
  • Skim milk powder
  • Rosemary
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.
  • Tocopherols
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • TBHQ
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Barley Contains
  • Milk Contains
  • Mustard Seeds Contains
  • Rye Contains
  • Sesame Seeds Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    100 Calories or Less
    Low in saturated fat
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    No Cholesterol
    Peanut Free
    Trans fat free
    Vegetarian
  • Certifications
    Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
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