Breton
Breton Morning Toasts Oats & Honey
225 g
00055653641452
90
Calories
1
Sat Fat (g)
65
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3 crackers (19 g)
pour 3 craquelins (19 g)
Calories 90
% Daily Value* % valeur quotidienne*
Fat 3.5 g
5 %
Saturated1 g
+ Trans0 g
5 %
Carbohydrate 14 g
Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 1 g
Cholesterol 0 mg
Sodium 65 mg
3 %
Potassium 30 mg
1 %
Calcium 0 mg
0 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilContains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Eleven grain blendOatsPurple wheatRyeTriticaleMalted wheatBarleySpeltAmaranthMilletQuinoaWild riceSugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Cane sugarHoneySalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Barley Contains
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Oats Contains
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Rye Contains
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Soy Contains
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Triticale Contains
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Wheat Contains
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Mustard seeds May Contain
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Sesame seeds May Contain
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Features & BenefitsNo artificial colours or flavoursNo Artificial SweetenersMade with whole grainsMade in Canada from domestic and imported ingredients.Peanut Free
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Certifications
Kosher Dairy Certified (Orthodox Union - Dairy)
The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.
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Dare Foods Limited
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