Breton
Breton Morning Toasts Everything
225 g
00055653641551
100
Calories
1
Sat Fat (g)
180
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 3 crackers (19 g)
pour 3 craquelins (19 g)
Calories 100
% Daily Value*
% valeur quotidienne*
Fat 4 g
5 %
Saturated1 g
+ Trans0 g
5 %
Carbohydrate 12 g
Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 1 g
Cholesterol 0 mg
Sodium 180 mg
8 %
Potassium 30 mg
1 %
Calcium 20 mg
2 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.

    Definition provided by Breton

  • Vegetable oil
  • Contains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.

    Definition provided by Breton

  • Cane sugar
  • Seeds
  • Sesame
  • Poppy
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.

    Definition provided by Breton

  • Ten grain blend
  • Millet
  • Purple wheat
  • Rye
  • Triticale
  • Malted wheat
  • Barley
  • Spelt
  • Amaranth
  • Quinoa
  • Wild rice
  • Dried onion
  • Dried roasted garlic
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.

    Definition provided by Breton

  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.

    Definition provided by Breton

  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.

    Definition provided by Breton

  • Barley Contains
  • Rye Contains
  • Sesame seeds Contains
  • Soy Contains
  • Triticale Contains
  • Wheat Contains
  • Mustard seeds May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours or flavours
    No Artificial Sweeteners
    Made in Canada from domestic and imported ingredients.
    Made with whole grains and seeds
    Peanut Free
  • Certifications
    Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

Contact Us
Information updated at 2023-02-28 by Breton
1-800-668-3273
25 Cherry Blossom Rd, Cambridge, ON N3H 4R7
9 a.m. – 5:30 p.m. CST Monday to Friday
Dare Foods, 25 Cherry Blossom Road, Cambridge ON N3H 4R7
Manufactured and Distributed by Dare Foods Limited
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
Privacy policy | Feedback for Smartlabel