Bold n Baked
Bold N Baked Sweet Chili Crackers
00055653659501
140
Calories
0.4
Sat Fat (g)
210
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 18 crackers (30 g)
pour 18 craquelins (30 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 6 g
8 %
Saturated0.4 g
+ Trans0 g
2 %
Carbohydrate 21 g
Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 2 g
Cholesterol 0 mg
Sodium 210 mg
9 %
Potassium 30 mg
1 %
Calcium 10 mg
1 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseModified corn starchSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.Red pepperWhey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Vinegar powderSpices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Soya sauce powderBaking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.PaprikaMalic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Silica
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Milk Contains
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Soy Contains
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Sulphites Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame May Contain
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Features & BenefitsBaked Never FriedNo Artificial SweetenersVegetarianContains A Source Of IronFree From PeanutsFree Of CholesterolFree Of Trans Fatty AcidsLow In Saturated Fatty AcidsMade In Canada From Domestic And Imported IngredientsNo Artificial ColoursNo Artificial Flavours
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Dare Foods Limited
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