Bold n Baked
Bold N Baked Sweet Chili Crackers
00055653659501
140
Calories
0.4
Sat Fat (g)
210
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 18 crackers (30 g)
pour 18 craquelins (30 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated0.4 g
+ Trans0 g
2 %
Carbohydrate 21 g

Fibre 1 g
4 %
Sugars 2 g
2 %
Protein 2 g

Cholesterol 0 mg

Sodium 210 mg
9 %

Potassium 30 mg
1 %

Calcium 10 mg
1 %

Iron 1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Modified corn starch
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.
  • Red pepper
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Vinegar powder
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Soya sauce powder
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Paprika
  • Malic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Silica
  • Milk Contains
  • Soy Contains
  • Sulphites Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame May Contain
  • About This Product
    About This Product
    Baked Never Fried
    Contains A Source Of Iron
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Made In Canada From Domestic And Imported Ingredients
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Vegetarian
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