Dare
Grainsfirst Autumn Harvest Whole Grain Crackers
250 G
00055653669302
140
Calories
0.5
Sat Fat (g)
250
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 7 crackers (31 g) / pour 7 craquelins (31 g)
Amount Teneur
% Daily Value % valeur quotidienne
Calories / Calories 140
Fat 6 g
9 %
Saturated0.5 g
+ Trans0 g
3 %
Cholesterol 0 mg
Sodium 250 mg
10 %
Carbohydrate 19 g
6 %
Fibre 4 g
16 %
Sugars 2 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
8 %
Thiamine
10 %
-
Whole grains and seeds
-
Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in CanadaBlack and white sesame seedsMilletPoppy seedsTriticale mealFlax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.Rye mealMalted wheat flakesRolled oatsBrown rice mealBarley flakesWheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oilOat hull fibreSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Corn flakesAmmonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Hydrolyzed soya protein Ingredient Definition : Protein from vegetables that has been broken down into its components. Ingredient Purpose : Used as a savory flavour enhancer.Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptidesPentosanaseSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
-
Barley Contains
-
Milk Contains
-
Oats Contains
-
Rye Contains
-
Sesame Seeds Contains
-
Soy Contains
-
Triticale Contains
-
Wheat Contains
-
Features & BenefitsNo Artificial SweetenersVegetarianBaked in a peanut free facilityCholesterol-freeLow in saturated fatMade with whole grainsSource of fibreTrans fat free
-
CertificationsKosher Dairy Certified (Orthodox Union - Dairy)
Contact UsCall us-
Dare Foods Limited
-
Our Commitment to Sustainability
-
Proudly Canadian
-
Grainsfirst Website