Dare
Grainsfirst Autumn Harvest Whole Grain Crackers
250 G
00055653669302
140
Calories
0.5
Sat Fat (g)
250
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 7 crackers (31 g) / pour 7 craquelins (31 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 140

Fat 6 g
9 %

Saturated0.5 g
+ Trans0 g
3 %

Cholesterol 0 mg

Sodium 250 mg
10 %

Carbohydrate 19 g
6 %

Fibre 4 g
16 %

Sugars 2 g

Protein 3 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
2 %

Iron
8 %

Thiamine
10 %

  • Whole grains and seeds
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Black and white sesame seeds
  • Millet
  • Poppy seeds
  • Triticale meal
  • Flax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.
  • Rye meal
  • Malted wheat flakes
  • Rolled oats
  • Brown rice meal
  • Barley flakes
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Oat hull fibre
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Corn flakes
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Hydrolyzed soya protein Ingredient Definition : Protein from vegetables that has been broken down into its components. Ingredient Purpose : Used as a savory flavour enhancer.
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Barley Contains
  • Milk Contains
  • Oats Contains
  • Rye Contains
  • Sesame Seeds Contains
  • Soy Contains
  • Triticale Contains
  • Wheat Contains
  • About This Product
    About This Product
    Baked in a peanut free facility
    Cholesterol-free
    Low in saturated fat
    Made with whole grains
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Source of fibre
    Trans fat free
    Vegetarian
  • Certifications
    Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
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