Breton
Breton Cracked Pepper and Olive Oil
225 G
00055653670100
80
Calories
1.5
Sat Fat (g)
150
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g)
pour 4 craquelins (18 g)

Calories 80
% Daily Value*
% valeur quotidienne*
Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 11 g

Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 2 g

Cholesterol 0 mg

Sodium 150 mg
7 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

Thiamine 0.125 mg
10 %

Riboflavin 0.075
6 %

Niacin 1 mg
6 %

Folate 35 µg
9 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Canola
  • Coconut and olive
  • Wheat germ and defatted wheat germ
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Black pepper
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Onion powder
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • TBHQ
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    100 Calories or Less
    Made in Canada from domestic and imported ingredients
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    Peanut Free
    Trans fat free
    Vegetarian
  • Certifications
    Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)
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