Breton Cracked Pepper & Olive Oil
200 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g)
pour 4 craquelins (18 g)

Calories 80
% Daily Value*
% valeur quotidienne*
Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 11 g

Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 2 g

Cholesterol 0 mg

Sodium 150 mg
7 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

Thiamine 0.125 mg
10 %

Riboflavin 0.075 mg
6 %

Niacin 1 mg
6 %

Folate 35 µg DFE / ÉFA
9 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Fat free wheat germ
  • Cane sugar
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Wheat bran
  • Olive oil
  • Black pepper
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Onion powder
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Soy Contains
  • Wheat Contains
  • Mustard seeds May Contain
  • Sesame seeds May Contain
  • Features & Benefits
    Features & Benefits
    No artificial colours or flavours
    No Artificial Sweeteners
    Made with real cracked pepper
    Peanut Free
    Source of 4 essential nutrients
  • Certifications
    Certified Plant Based

    Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

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