Breton
Breton Crackers Original
00055653670209
90
Calories
1.5
Sat Fat (g)
150
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g) / pour 4 craquelins (18 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %

Cholesterol 0 mg

Sodium 150 mg
6 %

Carbohydrate 12 g
4 %

Fibre 1 g
4 %

Sugars 1 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
6 %

Vitamin E
6 %

Thiamine
8 %

Niacin
6 %

Folate
15 %

Phosphorous
4 %

Magnesium
6 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Hydrolyzed soya protein Ingredient Definition : Protein from vegetables that has been broken down into its components. Ingredient Purpose : Used as a savory flavour enhancer.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Iron
    Contains A Source Of Magnesium
    Contains A Source Of Niacin
    Contains A Source Of Thiamine
    Contains A Source Of Vitamin E
    Contains No Preservatives
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    No Artificial Colours
    No Artificial Flavours
    Vegetarian
  • Certifications
    Certifications
    Kosher

    Certified Kosher Dairy by Orthodox Union

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