Breton
Breton Crackers Reduced Fat and Salt
00055653670605
70
Calories
0.2
Sat Fat (g)
95
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g) / pour 4 craquelins (18 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 70

Fat 1 g
2 %

Saturated0.2 g
+ Trans0 g
1 %

Cholesterol 0 mg

Sodium 95 mg
4 %

Carbohydrate 13 g
4 %

Fibre 1 g
4 %

Sugars 1 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
4 %

Iron
10 %

Vitamin E
2 %

Thiamine
6 %

Niacin
8 %

Folate
15 %

Phosphorous
4 %

Magnesium
10 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Defatted wheat germ
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Soya oil
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Hydrolyzed soya protein Ingredient Definition : Protein from vegetables that has been broken down into its components. Ingredient Purpose : Used as a savory flavour enhancer.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Calcium carbonate
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Iron
    Contains A Source Of Magnesium
    Contains A Source Of Niacin
    Contains A Source Of Thiamine
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Lower In Fat
    Lower In Sodium Or Salt
    No Artificial Colours
    No Artificial Flavours
    Vegetarian
  • Certifications
    Certifications
    Kosher

    Certified Kosher Dairy by Orthodox Union

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