Breton
Breton Bites Cheddar
00055653684053
130
Calories
3
Sat Fat (g)
260
Sodium (mg)
0
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 3/4 cup (30 g)
pour 3/4 tasse (30 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 5 g
7 %

Saturated3 g
+ Trans0.1 g
16 %
Carbohydrate 18 g

Fibre 1 g
4 %
Sugars 0 g
0 %
Protein 3 g

Cholesterol 5 mg

Sodium 260 mg
11 %

Potassium 50 mg
1 %

Calcium 40 mg
3 %

Iron 1 mg
6 %

Thiamine 0.15 mg
13 %

Riboflavin 0.1 mg
8 %

Niacin 1.5 mg
9 %

Folate 35 µg DFE / ÉFA
9 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Whole grain whole wheat flour
  • Cheddar cheese
  • Vegetable oil
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Annatto
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Onion powder
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame May Contain
  • About This Product
    About This Product
    Made with 8 g of whole grains per serving
    Made with real cheddar cheese
    Free From Peanuts
    No Artificial Colours
    No Artificial Flavours
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Iron
    Contains A Source Of Niacin
    Contains A Source Of Riboflavin
    Contains A Source Of Thiamine
    Made In Canada From Domestic And Imported Ingredients
    No Added Sugar
    No Artificial Sweeteners
    Vegetarian
  • Certifications
    Certifications
    Whole Grains Council Stamp
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