Breton
Breton Bites Cheddar
00055653684053
130
Calories
3
Sat Fat (g)
260
Sodium (mg)
0
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3/4 cup (30 g)
pour 3/4 tasse (30 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 5 g
7 %
Saturated3 g
+ Trans0.1 g
16 %
Carbohydrate 18 g
Fibre 1 g
4 %
Sugars 0 g
0 %
Protein 3 g
Cholesterol 5 mg
Sodium 260 mg
11 %
Potassium 50 mg
1 %
Calcium 40 mg
3 %
Iron 1 mg
6 %
Thiamine 0.15 mg
13 %
Riboflavin 0.1 mg
8 %
Niacin 1.5 mg
9 %
Folate 35 µg DFE / ÉFA
9 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
-
Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Whole grain whole wheat flourCheddar cheeseVegetable oilCoconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.AnnattoBaking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Onion powder
-
Milk Contains
-
Soy Contains
-
Wheat Contains
-
Mustard Seeds May Contain
-
Sesame May Contain
-
Features & BenefitsMade with 8 g of whole grains per servingMade with real cheddar cheeseFree From PeanutsNo Artificial ColoursNo Artificial FlavoursContains A Source Of Folacin Or FolateContains A Source Of IronContains A Source Of NiacinContains A Source Of RiboflavinContains A Source Of ThiamineMade In Canada From Domestic And Imported IngredientsNo Added SugarNo Artificial SweetenersVegetarian
-
CertificationsWhole Grains Council Stamp
Contact UsCall us-
Breton on Instagram
-
Dare Foods Limited
-
Our Commitment to Sustainability
-
Breton on Facebook
-
Breton Website