Breton
Breton Crackers Garden Vegetable
00055653686002
90
Calories
1.5
Sat Fat (g)
150
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g) / pour 4 craquelins (18 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 3.5 g
5 %

Saturated1.5 g
+ Trans0 g
8 %

Cholesterol 0 mg

Sodium 150 mg
6 %

Carbohydrate 12 g
4 %

Fibre 1 g
4 %

Sugars 2 g

Protein 2 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
6 %

Vitamin E
4 %

Thiamine
6 %

Niacin
6 %

Folate
15 %

Phosphorous
2 %

Magnesium
2 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Dehydrated vegetable blend of carrot
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Celery
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Red pepper and green pepper
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Dextrose
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Sunflower oil Ingredient Definition : A light-yellow coloured plant-based oil made from sunflower seeds.
  • Hydrolyzed wheat
  • Soya and corn protein
  • Onion powder
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Autolyzed yeast extract
  • Protease Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Purpose : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides Ingredient Definition : An enzyme which breaks down proteins and peptides
  • Pentosanase
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Calcium silicate
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Iron
    Contains A Source Of Niacin
    Contains A Source Of Thiamine
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    No Artificial Colours
    No Artificial Flavours
    Vegetarian
  • Certifications
    Certifications
    Kosher

    Certified Kosher Dairy by Orthodox Union

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