Breton
Breton Gluten Free Crackers Original with Flax
00055653688006
90
Calories
2
Sat Fat (g)
80
Sodium (mg)
1
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 crackers (18 g)
pour 4 craquelins (18 g)

Calories 90
% Daily Value*
% valeur quotidienne*
Fat 4.5 g
6 %

Saturated2 g
+ Trans0 g
10 %
Carbohydrate 12 g

Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 1 g

Cholesterol 0 mg

Sodium 80 mg
3 %

Potassium 40 mg
1 %

Calcium 10 mg
1 %

Iron 0.3 mg
2 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Tapioca flour Ingredient Definition : Flour obtained from grinding the root of the cassava plant and removing its water content.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Green lentil flour Ingredient Definition : The fine powder obtained from milling lentil grains.
  • Rice bran Ingredient Definition : The hard outer brown layer of rice after chaff (rice husk).
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Flax seeds Ingredient Definition : Small seed of flax (Linum usitatissimum) - also known as linseed.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Xanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and  used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Milk Contains
  • Sesame Seeds Contains
  • Soy Contains
  • About This Product
    About This Product
    Gluten Free
    Free From Peanuts
    No Artificial Colours
    No Artificial Flavours
    Vegetarian
  • Certifications
    Certifications
    Gluten-Free certified

    Canadian Celiac Association Gluten Free Certification Program

    Kosher

    Certified Kosher Dairy by Orthodox Union

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