Breton
Breton Gluten Free Crackers Herb and Garlic
00055653688105
90
Calories
2
Sat Fat (g)
60
Sodium (mg)
1
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 4 crackers (18 g) / pour 4 craquelins (18 g)
Amount Teneur
% Daily Value % valeur quotidienne
Calories / Calories 90
Fat 4.5 g
6 %
Saturated2 g
+ Trans0 g
10 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Potassium 40 mg
1 %
Carbohydrate 12 g
Fibre 1 g
4 %
Sugars 1 g
1 %
Protein 1 g
Calcium 10 mg
1 %
Iron 0.3 mg
2 %
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Tapioca flour Ingredient Definition : Flour obtained from grinding the root of the cassava plant and removing its water content.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.Green lentil flour Ingredient Definition : The fine powder obtained from milling lentil grains.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseRice bran Ingredient Definition : The hard outer brown layer of rice after chaff (rice husk).Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).HerbsBaking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Xanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Milk Contains
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Sesame Seeds Contains
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Soy Contains
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Features & BenefitsGluten FreeVegetarianFree From PeanutsNo Artificial ColoursNo Artificial Flavours
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CertificationsGluten-Free certified
Canadian Celiac Association Gluten Free Certification Program
KosherCertified Kosher Dairy by Orthodox Union
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