Certified Plant Based

Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.

Gluten-Free Certified (Canadian Celiac Association)

The Gluten-Free Certification Program (GFCP) has been designed to differentiate itself from other certification programs with a foundation based on proven Canadian regulatory and private sector adopted Hazard Analysis Critical Control Point (HACCP) systems. This approach is preventative in nature and addresses all potential hazards, including gluten, as part of a manufacturer’s overall safety and quality management system. When combining this approach with analytical testing procedures for incoming ingredients, as well as in-process and finished products, the GFCP provides added assurance that the products carrying the mark are both safe and gluten-free.

Kosher Pareve Certified (Orthodox Union)

The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency. An ‘OU’ symbol indicates: The product is Kosher (but not necessarily Kosher for Passover). The product contains neither dairy nor meat, nor any dairy or meat derivatives. The product was not made on dairy equipment. The product was not made on equipment used for making meat products.