Breton
Breton Gluten Free Crackers White Bean with Salt and Pepper
00055653698203
90
Calories
2
Sat Fat (g)
120
Sodium (mg)
1
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 5 crackers (20 g)
pour 5 craquelins (20 g)
Calories 90
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated2 g
+ Trans0 g
10 %
Carbohydrate 12 g
Fibre 3 g
11 %
Sugars 1 g
1 %
Protein 2 g
Cholesterol 0 mg
Sodium 120 mg
5 %
Potassium 75 mg
2 %
Calcium 10 mg
1 %
Iron 0.5 mg
3 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
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Dried navy beans
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Tapioca flour Ingredient Definition : Flour obtained from grinding the root of the cassava plant and removing its water content.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.High amylose corn starchCoconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.Soya protein isolateSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Xanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.Black pepperBaking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya and sunflower lecithin
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Milk Contains
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Sesame Seeds Contains
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Soy Contains
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About This ProductGluten FreeFree From PeanutsNo Artificial ColoursNo Artificial FlavoursSource Of FibreVegetarian
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CertificationsGluten-Free certified
Canadian Celiac Association Gluten Free Certification Program
KosherCertified Kosher Dairy by Orthodox Union
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