Breton
Breton Gluten Free Crackers Black Bean with Onion and Garlic
00055653698302
90
Calories
2
Sat Fat (g)
125
Sodium (mg)
1
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 5 crackers (20 g) / pour 5 craquelins (20 g)
Amount Teneur
% Daily Value % valeur quotidienne
Calories / Calories 90
Fat 4.5 g
6 %
Saturated2 g
+ Trans0 g
10 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Potassium 75 mg
2 %
Carbohydrate 13 g
Fibre 3 g
11 %
Sugars 1 g
1 %
Protein 2 g
Calcium 20 mg
2 %
Iron 0.5 mg
3 %
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Dried black beans
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Tapioca flour Ingredient Definition : Flour obtained from grinding the root of the cassava plant and removing its water content.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.High amylose corn starchCoconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.Soya protein isolateSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Onion powderXanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Soya and sunflower lecithin
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Milk Contains
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Sesame Seeds Contains
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Soy Contains
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About This ProductGluten FreeFree From PeanutsNo Artificial ColoursNo Artificial FlavoursSource Of FibreVegetarian
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CertificationsGluten-Free certified
Canadian Celiac Association Gluten Free Certification Program
KosherCertified Kosher Dairy by Orthodox Union
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