Breton Gluten Free Crackers Black Bean with Onion and Garlic
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 5 crackers (20 g) / pour 5 craquelins (20 g)

% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 4.5 g
6 %

Saturated2 g
+ Trans0 g
10 %

Cholesterol 0 mg

Sodium 125 mg
5 %

Potassium 75 mg
2 %

Carbohydrate 13 g

Fibre 3 g
11 %

Sugars 1 g
1 %

Protein 2 g

Calcium 20 mg
2 %

Iron 0.5 mg
3 %

  • Dried black beans
  • Tapioca flour Ingredient Definition : Flour obtained from grinding the root of the cassava plant and removing its water content.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • High amylose corn starch
  • Coconut oil Ingredient Definition : A white, semisolid fat or nearly colourless fatty oil obtained from coconuts Ingredient Purpose : Coconut oil adds richness and flavour to foods.
  • Soya protein isolate
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Onion powder
  • Xanthan gum Ingredient Definition : A gum produced by the fermentation of sugar and  used as a binder, extender, or stabilizer in foods and other products. Ingredient Purpose : Used as a binder, extender, or stabilizer in foods and other products.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya and sunflower lecithin
  • Milk Contains
  • Sesame Seeds Contains
  • Soy Contains
  • About This Product
    About This Product
    Gluten Free
    Free From Peanuts
    No Artificial Colours
    No Artificial Flavours
    Source Of Fibre
  • Certifications
    Gluten-Free certified

    Canadian Celiac Association Gluten Free Certification Program


    Certified Kosher Dairy by Orthodox Union

Contact Us