Boulangerie Grissol
Baguettes Bites Garlic Parmesan
130 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 25 pieces (30 g)
pour 25 morceaux (30 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 4 g
5 %

Saturated0.5 g
+ Trans0 g
3 %
Carbohydrate 20 g

Fibre 1 g
4 %
Sugars 3 g
3 %
Protein 4 g

Cholesterol 0 mg

Sodium 210 mg
9 %

Potassium 75 mg
2 %

Calcium 20 mg
2 %

Iron 1.75 mg
10 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil
  • Contains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Corn syrup solids
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Wheat gluten
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Yeast
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Parmesan cheese
  • Cheddar cheese powder Ingredient Definition : Dried and ground cheddar cheese Ingredient Purpose : It adds flavour to food.
  • Garlic powder
  • Onion powder
  • Spices and herbs
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Sodium phosphate
  • Silica
  • Milk Contains
  • Wheat Contains
  • Sesame seeds May Contain
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No Artificial Sweeteners
    Baked in a peanut free facility
    Boulangerie Grissol Baguettes Bites are made in Quebec
    No artificial colours or flavours
  • Certifications
    Kosher Dairy Certified (Orthodox Union - Dairy)

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

    Aliments Préparés au Québec
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