Nutrition Facts
Valeur nutritive
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Cane sugarVegetable oilContains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Oat hull fibreYeastSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Oats Contains
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Soy Contains
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Wheat Contains
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Milk May Contain
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Sesame seeds May Contain
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Features & BenefitsLow in saturated fatMade in Canada from domestic and imported ingredientsNo cholesterolSource of ironTrans fat free
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CertificationsAliments préparés au Québec
This product was processed and packaged entirely in Québec, made from Quebec and/or imported ingredients. Aliments du Québec is a non-for-profit organization whose mission is to promote the agri-food industry for the benefit of the Quebec economy.
Kosher Pareve (Orthodox Union)The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized international kosher certification agency. An ‘OU’ symbol indicates: The product is Kosher (but not necessarily Kosher for Passover). The product contains neither dairy nor meat, nor any dairy or meat derivatives. The product was not made on dairy equipment. The product was not made on equipment used for making meat products.
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