Boulangerie Grissol
Boulangerie Grissol Bread Crumbs, Original
00056951452009
120
Calories
0.3
Sat Fat (g)
240
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 50 ml (30 g) / par 50 ml (30 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 120

Fat 1 g
2 %

Saturated0.3 g
+ Trans0 g
2 %

Cholesterol 0 mg

Sodium 240 mg
10 %

Potassium 45 mg
1 %

Carbohydrate 23 g
8 %

Fibre 2 g
8 %

Sugars 2 g

Protein 4 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
10 %

  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Yeast
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • High oleic sunflower oil
  • Caramel colour Ingredient Purpose : An ingredient that adds yellow to brown colour to foods. Ingredient Definition : Liquid or solid material from heating and caramelizing carbohydrates.
  • May contain (in variable proportions)
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Oat hull fibre
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Rye flour
  • Wheat gluten
  • Wheat germ Ingredient Definition : The nourishing vitamins, minerals and nutrients found in the wheat kernel create wheat germ. This small portion of the wheat kernel is actually the embryo of the wheat plant, it contains such a concentrated mega-dose of nutrition.
  • Wheat bran
  • Corn meal
  • Brown rice flakes
  • Powdered cellulose
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Spice
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Tocopherols
  • Ascorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
  • Oats Contains
  • Rye Contains
  • Sesame Contains
  • Soy Contains
  • Wheat Contains
  • Milk May Contain
  • About This Product
    About This Product
    Contains A Source Of Iron
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Made in a Peanut-free facility
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Vegetarian
  • Certifications
    Certifications
    Aliments Préparés au Québec
    Kosher
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