Whippet
Whippet Milk Chocolate Caramel Cookies
00063348004109
110
Calories
2.5
Sat Fat (g)
55
Sodium (mg)
12
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 2 cookies (26 g)
pour 2 biscuits (26 g)
Calories 110
% Daily Value* % valeur quotidienne*
Fat 4 g
5 %
Saturated2.5 g
+ Trans0 g
13 %
Carbohydrate 17 g
Fibre 0 g
0 %
Sugars 12 g
12 %
Protein 1 g
Cholesterol 0 mg
Sodium 55 mg
2 %
Potassium 50 mg
1 %
Calcium 20 mg
2 %
Iron 1.5 mg
8 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Brown sugarMilk chocolateSugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseCocoa butterMilk ingredientsUnsweetened chocolateSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Palm kernel oilModified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.CocoaCorn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Modified corn starchGelatin Ingredient Definition : A colourless and tasteless water-soluble protein made from collagen from various animal by-products. Ingredient Purpose : It is used to thicken or gel foods.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.AgarPhosphoric acidPaprikaCaramelTitanium dioxideSodium benzoateSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Milk Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsMade With Real Milk ChocolateNo Artificial ColoursNo Artificial FlavoursNo Artificial SweetenersFree From PeanutsContains A Source Of Iron
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