Maxi Fruits
Maxi Fruits Soft Oatmeal Raspberry Cookies
00063348004437
120
Calories
1
Sat Fat (g)
95
Sodium (mg)
11
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 2 cookies (31 g)
pour 2 biscuits (31 g)

Calories 120
% Daily Value*
% valeur quotidienne*
Fat 4 g
5 %

Saturated1 g
+ Trans0 g
5 %
Carbohydrate 21 g

Fibre 0 g
0 %
Sugars 11 g
11 %
Protein 1 g

Cholesterol 0 mg

Sodium 95 mg
4 %

Potassium 50 mg
1 %

Calcium 0 mg
0 %

Iron 0.4 mg
2 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Raspberry filling
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Raspberry puree
  • Apple puree
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Pectin
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.
  • Locust bean gum
  • Brilliant Blue FCF
  • Allura red
  • Sulphites
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Crushed raisins
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Corn and barley malt syrup
  • Canola and modified palm oil
  • Rolled oats
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Barley Contains
  • Milk Contains
  • Oats Contains
  • Soy Contains
  • Sulphites Contains
  • Wheat Contains
  • About This Product
    About This Product
    Made with Real Fruit
    No Artificial Flavours
    No Artificial Sweeteners
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Vegetarian
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