Bear Paws
Bear Paws Minis Confetti Brownie Cookies
00063348004925
140
Calories
1
Sat Fat (g)
100
Sodium (mg)
11
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 1 pouch (35 g)
pour 1 sachet (35 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 3.5 g
5 %
Saturated1 g
+ Trans0 g
5 %
Carbohydrate 25 g
Fibre 1 g
4 %
Sugars 11 g
11 %
Protein 2 g
Cholesterol 0 mg
Sodium 100 mg
4 %
Potassium 100 mg
2 %
Calcium 10 mg
1 %
Iron 1 mg
6 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Raisin pasteWheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.CocoaModified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Titanium dioxideAnthocyanins Ingredient Purpose : Anthocyanins are used as natural colours in foods. Ingredient Definition : Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich colouring.Beet redCaroteneShellacCarnauba wax
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Milk Contains
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Soy Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame Seeds May Contain
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Features & BenefitsNo Artificial ColoursNo Artificial FlavoursMade With Real CocoaNo Artificial SweetenersFree From PeanutsContains A Source Of IronFree Of Trans Fatty AcidsFree Of CholesterolLow In Saturated Fatty AcidsVegetarian
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