Meteo
Meteo Strawberry Cookies
00063348005540
130
Calories
4
Sat Fat (g)
55
Sodium (mg)
13
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 2 cookies (28 g)
pour 2 biscuits (28 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 5 g
7 %
Saturated4 g
+ Trans0 g
20 %
Carbohydrate 20 g
Fibre 1 g
4 %
Sugars 13 g
13 %
Protein 1 g
Cholesterol 0 mg
Sodium 55 mg
2 %
Potassium 30 mg
1 %
Calcium 0 mg
0 %
Iron 0.5 mg
3 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Chocolatey coating Ingredient Definition : A coating that mimics chocolate where the cocoa butter is replaced with other vegetable fats. Ingredient Purpose : Is used where the coating is required to stay solid at high temperatures.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseHydrogenated palm kernel oilCocoaSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Sorbitan tristearate Ingredient Purpose : Acts as an emulsifier to keep ingredients from separating. Ingredient Definition : An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Apple pureeStrawberry pureeFancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Modified palm oil and canola oilCorn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.PectinCitric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.Locust bean gumNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.CaramelAllura redSulphites
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Milk Contains
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Soy Contains
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Sulphites Contains
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Wheat Contains
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Features & BenefitsNo Artificial FlavoursNo Artificial SweetenersFree From PeanutsLow In Sodium Or SaltMade In Canada From Domestic And Imported IngredientsVegetarian
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