Meteo
Meteo Strawberry Cookies
00063348005540
130
Calories
4
Sat Fat (g)
55
Sodium (mg)
13
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 2 cookies (28 g)
pour 2 biscuits (28 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 5 g
7 %

Saturated4 g
+ Trans0 g
20 %
Carbohydrate 20 g

Fibre 1 g
4 %
Sugars 13 g
13 %
Protein 1 g

Cholesterol 0 mg

Sodium 55 mg
2 %

Potassium 30 mg
1 %

Calcium 0 mg
0 %

Iron 0.5 mg
3 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Chocolatey coating Ingredient Definition : A coating that mimics chocolate where the cocoa butter is replaced with other vegetable fats. Ingredient Purpose : Is used where the coating is required to stay solid at high temperatures.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Hydrogenated palm kernel oil
  • Cocoa
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sorbitan tristearate Ingredient Purpose : Acts as an emulsifier to keep ingredients from separating. Ingredient Definition : An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Apple puree
  • Strawberry puree
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Modified palm oil and canola oil
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Pectin
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.
  • Locust bean gum
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Caramel
  • Allura red
  • Sulphites
  • Milk Contains
  • Soy Contains
  • Sulphites Contains
  • Wheat Contains
  • About This Product
    About This Product
    No Artificial Flavours
    No Artificial Sweeteners
    Free From Peanuts
    Low In Sodium Or Salt
    Made In Canada From Domestic And Imported Ingredients
    Vegetarian
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