Bear Paws
Bear Paws Baked Apple
240 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 pouch (40 g)
pour 1 sachet (40 g)

Calories 170
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 27 g

Fibre 1 g
4 %
Sugars 12 g
12 %
Protein 3 g

Cholesterol 10 mg

Sodium 150 mg
7 %

Potassium 50 mg
1 %

Calcium 10 mg
1 %

Iron 1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Apple puree
  • Vegetable oil
  • Contains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Liquid whole egg Ingredient Definition : Liquid eggs are eggs broken from the shells and with yolks and whites in their natural proportion. Ingredient Purpose : They are mixed and pasteurized to improve food safety.
  • Dried apples
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Cinnamon Ingredient Definition : An aromatic spice made from the peeled, dried, and rolled bark of a tree belonging to the genus Cinnamonum. Ingredient Purpose : It adds flavour to food.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Ascorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
  • Eggs Contains
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Features & Benefits
    Features & Benefits
    Made with Real Apples
    No artificial colours or flavours
    No Artificial Sweeteners
    Peanut Free
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