Bear Paws
Bear Paws Brownie Cookies
00063348006912
160
Calories
1.5
Sat Fat (g)
125
Sodium (mg)
13
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 pouch (40 g)
pour 1 sachet (40 g)

Calories 160
% Daily Value*
% valeur quotidienne*
Fat 5 g
7 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 27 g

Fibre 1 g
4 %
Sugars 13 g
13 %
Protein 3 g

Cholesterol 10 mg

Sodium 125 mg
5 %

Potassium 125 mg
3 %

Calcium 10 mg
1 %

Iron 1.5 mg
8 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Chocolate
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Unsweetened chocolate
  • Dextrose
  • Cocoa butter
  • Soya lecithin and natural flavour
  • Liquid whole egg Ingredient Definition : Liquid eggs are eggs broken from the shells and with yolks and whites in their natural proportion. Ingredient Purpose : They are mixed and pasteurized to improve food safety.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Cocoa
  • Raisin paste
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Modified wheat starch
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Eggs Contains
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    No Artificial Colours
    No Artificial Flavours
    Made With Real Chocolate
    No Artificial Sweeteners
    Free From Peanuts
    Contains A Source Of Iron
    Free Of Trans Fatty Acids
    Low In Cholesterol
    Low In Saturated Fatty Acids
    Source Of Energy
    Vegetarian
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