Bear Paws
Bear Paws Molasses Cookies
240 g
00063348006936
160
Calories
1.5
Sat Fat (g)
160
Sodium (mg)
11
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 1 pouch (40 g)
pour 1 sachet (40 g)
Calories 160
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 28 g
Fibre 1 g
4 %
Sugars 11 g
11 %
Protein 3 g
Cholesterol 10 mg
Sodium 160 mg
7 %
Potassium 100 mg
3 %
Calcium 20 mg
2 %
Iron 1.25 mg
7 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseVegetable oilContains modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Liquid whole egg Ingredient Definition : Liquid eggs are eggs broken from the shells and with yolks and whites in their natural proportion. Ingredient Purpose : They are mixed and pasteurized to improve food safety.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsVegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
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Eggs Contains
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Milk Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsVegetarianMade with Real MolassesNo artificial colours or flavoursNo Artificial SweetenersPeanut Free
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