Bear Paws
Bear Paws Sandwich Cookies Vanilla
00063348014108
130
Calories
1.5
Sat Fat (g)
75
Sodium (mg)
5
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 pouch (28 g)
pour 1 sachet (28 g)

Calories 130
% Daily Value*
% valeur quotidienne*
Fat 6 g
8 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 20 g

Fibre 2 g
7 %
Sugars 5 g
5 %
Protein 1 g

Cholesterol 0 mg

Sodium 75 mg
3 %

Potassium 30 mg
1 %

Calcium 0 mg
0 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Palm kernel oil and modified palm oil
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Inulin
  • Chicory root
  • Oligofructose
  • Plant-based dietary fibre
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Stevia leaf extract
  • Plant-based sweetener
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Sodium phosphate
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • About This Product
    About This Product
    5g Sugar Per Serving
    No Artificial Colours
    No Artificial Flavours
    No Artificial Sweeteners
    Free From Peanuts
    Free Of Cholesterol
    Free Of Trans Fatty Acids
    Low In Saturated Fatty Acids
    Source Of Energy
    Source Of Fibre
    Vegetarian
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