Bear Paws
Bear Paws Veggies + Fruits Oatmeal Cookies
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 pouch (28 g)
pour 1 sachet (28 g)

Calories 120
% Daily Value*
% valeur quotidienne*
Fat 5 g
7 %

Saturated2 g
+ Trans0 g
10 %
Carbohydrate 17 g

Fibre 2 g
7 %
Sugars 5 g
5 %
Protein 2 g

Cholesterol 10 mg

Sodium 75 mg
3 %

Potassium 40 mg
1 %

Calcium 10 mg
1 %

Iron 0.5 mg
3 %

Vitamin A 150 µg
17 %

Vitamin E 1 mg
7 %

Thiamine 0.15 mg
13 %

Vitamin B6 0.1 mg
6 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.
  • Raisin paste
  • Concentrated pear juice
  • Concentrated apple puree
  • Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Rolled oats
  • Liquid whole egg Ingredient Definition : Liquid eggs are eggs broken from the shells and with yolks and whites in their natural proportion. Ingredient Purpose : They are mixed and pasteurized to improve food safety.
  • Oligofructose
  • Plant-based dietary fibre
  • Dried vegetables and fruits
  • Pumpkin
  • Apple
  • Orange
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Cranberry
  • Broccoli
  • Carrot Ingredient Purpose : Can be used to give various colours to foods such as orange, purple or black. Ingredient Definition : Long, thin, pointy, root vegetable in various colours - orange, yellow, purple, black.
  • Mushroom
  • Corn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Vegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Guar gum
  • Ascorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Silica
  • Eggs Contains
  • Milk Contains
  • Oats Contains
  • Soy Contains
  • Wheat Contains
  • Features & Benefits
    Features & Benefits
    Made With Veggies + Fruits
    5g sugar per serving
    No Artificial Colours
    No Artificial Flavours
    Free From Peanuts
    No Artificial Sweeteners
    High In A Good Source Of Vitamin A
    Contains A Source Of Vitamin B6
    Contains A Source Of Vitamin E
    Contains A Source Of Thiamine
    Contains A Source Of Folacin Or Folate
    Contains A Source Of Niacin
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