Econo
Econo Shortbread Cookies
00063348029911
140
Calories
4.5
Sat Fat (g)
65
Sodium (mg)
8
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 3 cookies (28 g)
pour 3 biscuits (28 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 7 g
9 %
Saturated4.5 g
+ Trans0 g
23 %
Carbohydrate 18 g
Fibre 1 g
4 %
Sugars 8 g
8 %
Protein 1 g
Cholesterol 0 mg
Sodium 65 mg
3 %
Potassium 30 mg
1 %
Calcium 10 mg
1 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Chocolatey coating Ingredient Definition : A coating that mimics chocolate where the cocoa butter is replaced with other vegetable fats. Ingredient Purpose : Is used where the coating is required to stay solid at high temperatures.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseHydrogenated palm kernel oilCocoaSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Sorbitan tristearate Ingredient Purpose : Acts as an emulsifier to keep ingredients from separating. Ingredient Definition : An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Modified palm oil and canola oilSugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Milk Contains
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Soy Contains
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Wheat Contains
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Features & BenefitsNo Artificial SweetenersBaked in a Peanut Free FacilityVegetarian
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