Wagon Wheels
Wagon Wheels Raspberry Cookies
00063348165411
170
Calories
4
Sat Fat (g)
50
Sodium (mg)
18
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 1 cookie (40 g) / pour 1 biscuit (40 g)

Amount
Teneur
% Daily Value
% valeur quotidienne

Calories / Calories 170

Fat 5 g
8 %

Saturated4 g
+ Trans0.1 g
21 %

Cholesterol 0 mg

Sodium 50 mg
2 %

Carbohydrate 29 g
10 %

Fibre 1 g
4 %

Sugars 18 g

Protein 1 g

Vitamin A
0 %

Vitamin C
0 %

Calcium
0 %

Iron
6 %

  • Chocolatey coating Ingredient Definition : A coating that mimics chocolate where the cocoa butter is replaced with other vegetable fats. Ingredient Purpose : Is used where the coating is required to stay solid at high temperatures.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Hydrogenated modified palm kernel oil Ingredient Definition : Saturated oil obtained from the palm seeds and treaed with hydrogen to change it from a liquid oil to a solid.
  • Cocoa
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sorbitan tristearate Ingredient Purpose : Acts as an emulsifier to keep ingredients from separating. Ingredient Definition : An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Artificial flavour Ingredient Definition : Flavour that is synthesized or that does not come from the named source, for example, vanillin from spruce trees. Ingredient Purpose : It adds taste and aroma to food.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Glucose
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Glucose-fructose Ingredient Definition : Also known as corn syrup - a sweet liquid made from corn.
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Apple puree
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate products
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Raspberries
  • Gelatin Ingredient Definition : A colourless and tasteless water-soluble protein made from collagen from various animal by-products. Ingredient Purpose : It is used to thicken or gel foods.
  • Glycerin Ingredient Definition : A thick, clear, sweet-tasting liquid. Also called glycerine or glycerol. Derived from fats. Ingredient Purpose : Used as a sweetener or to prevent foods from drying out.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Pectin
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.
  • Sodium benzoate
  • Monocalcium phosphate Ingredient Definition : A type of calcium salt, commonly used as a leavening agent. It is one of the two primary ingredients in baking powder.
  • Natural and artificial flavour Ingredient Purpose : Ingredients that add flavour, taste or aroma to food.
  • Colour
  • Tartrazine
  • Sulphites
  • Milk Contains
  • Soy Contains
  • Sulphites Contains
  • Wheat Contains
  • About This Product
    About This Product
    No Artificial Sweeteners
    Peanut Free
    Source of iron
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