Ruffles
Ruffles Classic Macaroons Cookies
00063348165909
110
Calories
4.5
Sat Fat (g)
50
Sodium (mg)
11
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 2 cookies (25 g)
pour 2 biscuits (25 g)
Calories 110
% Daily Value* % valeur quotidienne*
Fat 5 g
7 %
Saturated4.5 g
+ Trans0 g
23 %
Carbohydrate 17 g
Fibre 1 g
4 %
Sugars 11 g
11 %
Protein 1 g
Cholesterol 0 mg
Sodium 50 mg
2 %
Potassium 75 mg
2 %
Calcium 10 mg
1 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.May contain fancy molassesCorn and barley malt syrupChocolatey coating Ingredient Definition : A coating that mimics chocolate where the cocoa butter is replaced with other vegetable fats. Ingredient Purpose : Is used where the coating is required to stay solid at high temperatures.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseHydrogenated palm kernel oilCocoaSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Sorbitan tristearate Ingredient Purpose : Acts as an emulsifier to keep ingredients from separating. Ingredient Definition : An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.CoconutWheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Modified milk ingredients Ingredient Definition : Modified milk ingredients have an altered chemical state from that which is naturally found in milk. Ingredient Purpose : Specific milk components can be selected for their functional properties e.g. butter oil with no moisture for chocolate productsVegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Contains modified palm oil and canola oilMay contain hydrogenated palm kernel oilCorn starch Ingredient Definition : A type of carbohydrate (sugar) from corn typically used to thicken food.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.May contain in variable proportionsWhole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in CanadaVegetable glycerin Ingredient Purpose : Used as a sweetener or to prevent foods from drying out. Ingredient Definition : Vegetable glycerine (also spelled glycerin) is a clear, syrup-like liquid that has a sweet taste and no odor. It’s obtained from vegetable fats found in carrier oils, such as soybean oil or coconut oil.Wheat proteinAmmonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Baking powder Ingredient Purpose : A leavening ingredient used to make food rise by forming a gas when heated or coming into contact with liquid. Ingredient Definition : It is a mixture of baking soda (sodium bicarbonate), an acid and starch.AnnattoSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.SulfitesBaking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Potassium sorbate Ingredient Definition : A type of salt from sorbic acid. Ingredient Purpose : Commonly used to maintain the freshness and quality of food over time.Calcium propionateNatural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
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Milk Contains
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Soy Contains
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Wheat Contains
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Barley May Contain
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Sulphites May Contain
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Features & BenefitsMade with Real CoconutNo Artificial ColoursNo Artificial FlavoursNo Artificial SweetenersFree From PeanutsMade In Canada From Domestic And Imported IngredientsLow In Sodium Or SaltVegetarian
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Dare Foods Limited
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