Breaktime
Breaktime Coconut Cookies
325 G
055653173212
140
Calories
2
Sat Fat (g)
75
Sodium (mg)
9
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 cookies (30 g)
pour 4 biscuits (30 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 4.5 g
6 %

Saturated2 g
+ Trans0 g
10 %
Carbohydrate 22 g

Fibre 1 g
4 %
Sugars 9 g
9 %
Protein 2 g

Cholesterol 0 mg

Sodium 75 mg
3 %

Potassium 40 mg
1 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Glucose
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Coconut
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Milk Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    Made with real coconut
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    No high fructose corn syrup
    Peanut Free
    Vegetarian
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