Breaktime
Breaktime Coconut Cookies
325 G
055653173212
140
Calories
2
Sat Fat (g)
75
Sodium (mg)
9
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 4 cookies (30 g)
pour 4 biscuits (30 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated2 g
+ Trans0 g
10 %
Carbohydrate 22 g
Fibre 1 g
4 %
Sugars 9 g
9 %
Protein 2 g
Cholesterol 0 mg
Sodium 75 mg
3 %
Potassium 40 mg
1 %
Calcium 10 mg
1 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseGlucoseCanola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.CoconutWhey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Ammonium bicarbonate Country of Origin : It replaces bicarbonate of soda. It is a leavening agent that forms gas when heated to make baked goods rise. Ingredient Purpose : Used as a leavening agent for flat food, like cookies and crackers.Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
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Milk Contains
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Soy Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame Seeds May Contain
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About This ProductMade with real coconutNo artificial coloursNo artificial flavoursNo Artificial SweetenersNo high fructose corn syrupPeanut FreeVegetarian
Contact UsCall us-
Dare Foods Limited
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Our Commitment to Sustainability