Breaktime
Breaktime Oatmeal Cookies
325 G
055653173311
140
Calories
1.5
Sat Fat (g)
105
Sodium (mg)
10
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 4 cookies (30 g)
pour 4 biscuits (30 g)

Calories 140
% Daily Value*
% valeur quotidienne*
Fat 4.5 g
6 %

Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 22 g

Fibre 1 g
4 %
Sugars 10 g
10 %
Protein 2 g

Cholesterol 0 mg

Sodium 105 mg
5 %

Potassium 30 mg
1 %

Calcium 0 mg
0 %

Iron 0.75 mg
4 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Raisin paste
  • Fancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.
  • Rolled oats
  • Modified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.
  • Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.
  • Spice
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Caramel colour Ingredient Purpose : An ingredient that adds yellow to brown colour to foods. Ingredient Definition : Liquid or solid material from heating and caramelizing carbohydrates.
  • Milk Contains
  • Oats Contains
  • Soy Contains
  • Wheat Contains
  • Mustard Seeds May Contain
  • Sesame Seeds May Contain
  • About This Product
    About This Product
    Made with real oats
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    No high fructose corn syrup
    Peanut Free
    Vegetarian
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