Breaktime
Breaktime Oatmeal Cookies
325 G
055653173311
140
Calories
1.5
Sat Fat (g)
105
Sodium (mg)
10
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 4 cookies (30 g)
pour 4 biscuits (30 g)
Calories 140
% Daily Value* % valeur quotidienne*
Fat 4.5 g
6 %
Saturated1.5 g
+ Trans0 g
8 %
Carbohydrate 22 g
Fibre 1 g
4 %
Sugars 10 g
10 %
Protein 2 g
Cholesterol 0 mg
Sodium 105 mg
5 %
Potassium 30 mg
1 %
Calcium 0 mg
0 %
Iron 0.75 mg
4 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Wheat flour Ingredient Definition : Fine powder made from the grinding or mashing of the wheat kernel.Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseRaisin pasteFancy molasses Ingredient Definition : A syrup like by-product of the sugar refinement process that contains various sugars besides sucrose (standard sugar). It also contains minerals. It is used for its sweetness and almost smoky-like flavours.Rolled oatsModified palm oil Ingredient Definition : Oil made from the fruit or kernel of the palm tree.Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Whey powder Ingredient Definition : Powder remaining after milk has been curdled, strained and dried.Baking soda Ingredient Definition : A common name for sodium bicarbonate. Ingredient Purpose : It is used to make food rise when baked by forming a gas when it comes into contact with an acid.SpiceSoya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Caramel colour Ingredient Purpose : An ingredient that adds yellow to brown colour to foods. Ingredient Definition : Liquid or solid material from heating and caramelizing carbohydrates.
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Milk Contains
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Oats Contains
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Soy Contains
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Wheat Contains
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Mustard Seeds May Contain
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Sesame Seeds May Contain
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Features & BenefitsPeanut FreeNo Artificial SweetenersVegetarianMade with real oatsNo artificial coloursNo artificial flavoursNo high fructose corn syrup
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Dare Foods Limited
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Our Commitment to Sustainability