REALFRUIT
REALFRUIT® Sours™ gummies Citrus Burst 180g
180 g
055653239109
130
Calories
0
Sat Fat (g)
35
Sodium (mg)
21
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 8 candies (42 g)
pour 8 bonbons (42 g)
Calories 130
% Daily Value* % valeur quotidienne*
Fat 0 g
0 %
Saturated0 g
+ Trans0 g
0 %
Carbohydrate 34 g
Fibre 0 g
0 %
Sugars 21 g
21 %
Protein 0 g
Cholesterol 0 mg
Sodium 35 mg
2 %
Potassium 10 mg
1 %
Calcium 0 mg
0 %
Iron 0 mg
0 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.Sugar/glucose-fructose Ingredient Definition : Common sweetener made from sugar cane or sugar beets. With corn syrup - a sweet liquid made from corn. A class name for sugars that includes sugars from sugar cane, sugar beets, corn or wheat.Pear pureeConcentrated fruit juices Ingredient Definition : Juice concentrate is fruit juice from which most of the water has been extracted. Depending on the type, it may offer some essential nutrients, including vitamins and minerals.GrapefruitLemonLimeTangerineElderberry Ingredient Definition : Bluish-black or red fruit (or berries) of any of shrubs or small trees of the genus Sambucus.Watermelon and huitoModified potato starch Ingredient Definition : A type of carbohydrate made from potatoes. Its structure is modified by enzymes or acids to improve stability. Ingredient Purpose : Commonly used to thicken, stabilize or provide a smooth texture to foods.Vegetable oil shortening Ingredient Definition : A semi-solid fat made from vegetable oil. It has a bland, neutral flavour and it is often used as a sustitute for other fats such as butter, margarine or lard.Contains soyaAnd/or sustainable palmAnd/or cottonseed oilFumaric acid Ingredient Definition : Fumaric acid is a food acid that is added to foods to regulate the pH, stabilize foodstuffs, flavour and add antioxidant properties. It occurs naturally in metabolism and is found in soft drinks, poultry, wine and cake mixes.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Sodium citrate Ingredient Definition : A salt of citric acid used to control acidity or to stabilize and to help maintain the freshness and quality of foods. Citric acid is commonly found in lemons and other sour fruits.Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.Turmeric Ingredient Definition : A yellow aromatic spice powder obtained from Curcuma domestica or C. longa plant of the ginger family.AnnattoAscorbic acid Country of Origin : Also known as Vitamin C. Country of Origin : It is used to preserve the quality of food.
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Features & BenefitsPlant based, contains no animal gelatinMade with real fruit puréeNo artificial colours or flavoursNo artificial sweetenersGluten freeNaturally flavoured candyFlavours: SOUR orange, SOUR lemon lime, SOUR pink grapefruitVeganPeanut Free
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Certifications
Certified Plant Based
Plant-based food is defined as a finished product consisting of minimum 90% ingredients derived from plants that including vegetables, fruits, whole grains, nuts, seeds and/or legumes. Animal-derived ingredients are not permitted. Certified Plant Based products are independently verified by NSF International and must pass its review before the label logo can be used. Independent verification provides a higher level of objectivity and integrity to claims.
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