Veggie Crisps Salt and Vinegar
100 G
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 18 crackers (30 g)
pour 18 craquelins (30 g)

Calories 110
% Daily Value*
% valeur quotidienne*
Fat 2.5 g
3 %

Saturated0.3 g
+ Trans0 g
2 %
Carbohydrate 20 g

Fibre 2 g
7 %
Sugars 1 g
1 %
Protein 3 g

Cholesterol 0 mg

Sodium 220 mg
10 %

Potassium 200 mg
4 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

Vitamin E 1 mg
7 %

Thiamine 0.075 mg
6 %

Folate 6 µg DFE / ÉFA
2 %

Phosphorous 40 mg
3 %

Magnesium 30 mg
7 %

Zinc 0.75 mg
7 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Yellow and green pea Ingredient Definition : Also known as field peas, which are meant to be used dried rather than eaten fresh.
  • Potato Ingredient Definition : A starchy root vegetable of the nightshade family of plants.
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Spinach Ingredient Definition : A vegetable with wide, dark green leaves (Spinacia oleracea).
  • Carrot Ingredient Purpose : Can be used to give various colours to foods such as orange, purple or black. Ingredient Definition : Long, thin, pointy, root vegetable in various colours - orange, yellow, purple, black.
  • Beet Ingredient Purpose : Can be used to give a pink colour to foods. Ingredient Definition : The edible purple roots of the beet plant.
  • Rice flour Ingredient Definition : A powder made from finely milled rice. It is also known as rice powder.
  • Corn flour Ingredient Definition : Fine powder made by the grinding of seeds of the maize plant - a cereal grass plant (Zea mays) bearing grains or kernels on large ears which come in many varieties.
  • Vegetable oil
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sodium acetate Ingredient Definition : A salt made from acetic acid. Acetic acid is commonly known as vinegar. Ingredient Purpose : Used in foods to maintain quality and add flavour.
  • Acetic acid Ingredient Definition : A colorless, pungent liquid acid. It is the acid that gives vinegar its characteristic taste. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavor foods. Country of Origin : Produced by the fermentation of alcoholic liquid.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Malic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.
  • Silica
  • Calcium stearate
  • Soy May Contain
  • Wheat May Contain
  • Features & Benefits
    Features & Benefits
    No Artificial Sweeteners
    3 essential nutrients
    Family owned enterprise
    Made from 7 vegetables
    No artificial colours
    No artificial flavours
    Plant Based
    Popped not fried
  • Certifications
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