Dare
Veggie Crisps Ketchup
100 G
055653646808
110
Calories
0.3
Sat Fat (g)
220
Sodium (mg)
2
Sugar (g)
Nutrition Facts
Valeur nutritive
Per 18 crackers (30 g)
pour 18 craquelins (30 g)
Calories 110
% Daily Value* % valeur quotidienne*
Fat 2.5 g
3 %
Saturated0.3 g
+ Trans0 g
2 %
Carbohydrate 20 g
Fibre 2 g
7 %
Sugars 2 g
2 %
Protein 3 g
Cholesterol 0 mg
Sodium 220 mg
10 %
Potassium 225 mg
5 %
Calcium 10 mg
1 %
Iron 0.75 mg
4 %
Vitamin E 1 mg
7 %
Thiamine 0.075 mg
6 %
Folate 6 µg DFE / ÉFA
2 %
Phosphorous 50 mg
4 %
Magnesium 30 mg
7 %
Zinc 0.75 mg
7 %
*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
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Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.Yellow and green pea Ingredient Definition : Also known as field peas, which are meant to be used dried rather than eaten fresh.Potato Ingredient Definition : A starchy root vegetable of the nightshade family of plants.Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.Beet Ingredient Purpose : Can be used to give a pink colour to foods. Ingredient Definition : The edible purple roots of the beet plant.Spinach Ingredient Definition : A vegetable with wide, dark green leaves (Spinacia oleracea).Carrot Ingredient Purpose : Can be used to give various colours to foods such as orange, purple or black. Ingredient Definition : Long, thin, pointy, root vegetable in various colours - orange, yellow, purple, black.Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.Rice flour Ingredient Definition : A powder made from finely milled rice. It is also known as rice powder.Corn flour Ingredient Definition : Fine powder made by the grinding of seeds of the maize plant - a cereal grass plant (Zea mays) bearing grains or kernels on large ears which come in many varieties.Sunflower oil Ingredient Definition : A light-yellow coloured plant-based oil made from sunflower seeds.Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. SucroseSalt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.Sodium acetate Ingredient Definition : A salt made from acetic acid. Acetic acid is commonly known as vinegar. Ingredient Purpose : Used in foods to maintain quality and add flavour.Acetic acid Ingredient Definition : A colorless, pungent liquid acid. It is the acid that gives vinegar its characteristic taste. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavor foods. Country of Origin : Produced by the fermentation of alcoholic liquid.Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.Malic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.Flavour Ingredient Definition : A mixture of natural sources used to impart flavour to food.Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.Anthocyanins Ingredient Purpose : Anthocyanins are used as natural colours in foods. Ingredient Definition : Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich colouring.Rice fibre Ingredient Purpose : Rice fibre improves the texture and extends shelf life of bakery products, and can replace flour to reduce total carbohydrates and calories. Ingredient Definition : Rice fibre is a primarily insoluble fibre with a bland taste profile with a minimum 93% total dietary fibre.
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Soy May Contain
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Wheat May Contain
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Features & BenefitsNo Artificial Sweeteners4 essential nutrientsFamily owned enterpriseMade from 9 vegetablesNo artificial coloursNo artificial flavoursPlant BasedPopped not fried
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CertificationsKosher
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