Dare
Veggie Crisps Ketchup
100 G
055653646808
110
Calories
0.3
Sat Fat (g)
220
Sodium (mg)
2
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 18 crackers (30 g)
pour 18 craquelins (30 g)

Calories 110
% Daily Value*
% valeur quotidienne*
Fat 2.5 g
3 %

Saturated0.3 g
+ Trans0 g
2 %
Carbohydrate 20 g

Fibre 2 g
7 %
Sugars 2 g
2 %
Protein 3 g

Cholesterol 0 mg

Sodium 220 mg
10 %

Potassium 225 mg
5 %

Calcium 10 mg
1 %

Iron 0.75 mg
4 %

Vitamin E 1 mg
7 %

Thiamine 0.075 mg
6 %

Folate 6 µg DFE / ÉFA
2 %

Phosphorous 50 mg
4 %

Magnesium 30 mg
7 %

Zinc 0.75 mg
7 %

*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beacoup
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Yellow and green pea Ingredient Definition : Also known as field peas, which are meant to be used dried rather than eaten fresh.
  • Potato Ingredient Definition : A starchy root vegetable of the nightshade family of plants.
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Beet Ingredient Purpose : Can be used to give a pink colour to foods. Ingredient Definition : The edible purple roots of the beet plant.
  • Spinach Ingredient Definition : A vegetable with wide, dark green leaves (Spinacia oleracea).
  • Carrot Ingredient Purpose : Can be used to give various colours to foods such as orange, purple or black. Ingredient Definition : Long, thin, pointy, root vegetable in various colours - orange, yellow, purple, black.
  • Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Rice flour Ingredient Definition : A powder made from finely milled rice. It is also known as rice powder.
  • Corn flour Ingredient Definition : Fine powder made by the grinding of seeds of the maize plant - a cereal grass plant (Zea mays) bearing grains or kernels on large ears which come in many varieties.
  • Sunflower oil Ingredient Definition : A light-yellow coloured plant-based oil made from sunflower seeds.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Sodium acetate Ingredient Definition : A salt made from acetic acid. Acetic acid is commonly known as vinegar. Ingredient Purpose : Used in foods to maintain quality and add flavour.
  • Acetic acid Ingredient Definition : A colorless, pungent liquid acid. It is the acid that gives vinegar its characteristic taste. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavor foods. Country of Origin : Produced by the fermentation of alcoholic liquid.
  • Yeast extract Ingredient Definition : A flavour enhancer made from yeast and used for its pleasant savory taste. Ingredient Purpose : Used for its pleasant savory taste.
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Malic acid Ingredient Definition : A colourless, crystalline substance used to provide a tart flavour. It is present in the majority of vegetables and fruits, especially grapes, apples and pears.
  • Flavour Ingredient Definition : A mixture of natural sources used to impart flavour to food.
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Anthocyanins Ingredient Purpose : Anthocyanins are used as natural colours in foods. Ingredient Definition : Found naturally in a number of foods, anthocyanins are the pigments that give red, purple, and blue plants their rich colouring.
  • Rice fibre Ingredient Purpose : Rice fibre improves the texture and extends shelf life of bakery products, and can replace flour to reduce total carbohydrates and calories. Ingredient Definition : Rice fibre is a primarily insoluble fibre with a bland taste profile with a minimum 93% total dietary fibre.
  • Soy May Contain
  • Wheat May Contain
  • About This Product
    About This Product
    4 essential nutrients
    Family owned enterprise
    Made from 9 vegetables
    No artificial colours
    No artificial flavours
    No Artificial Sweeteners
    Plant Based
    Popped not fried
    Vegan
  • Certifications
    Certifications
    Kosher
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