Veggie Crisps Barbecue
100 g
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 16 crackers (30 g)
pour 16 craquelins (30 g)

Calories 110
% Daily Value*
% valeur quotidienne*
Fat 2.5 g
3 %

Saturated0.3 g
+ Trans0 g
2 %
Carbohydrate 20 g

Fibre 2 g
7 %
Sugars 4 g
4 %
Protein 3 g

Cholesterol 0 mg

Sodium 240 mg
10 %

Potassium 225 mg
5 %

Calcium 10 mg
2 %

Iron 0.75 mg
4 %

Vitamin E 1 mg
7 %

Thiamine 0.075 mg
6 %

Folate 6 µg DFE / ÉFA
2 %

Phosphorous 75 mg
6 %

Magnesium 20 mg
5 %

Zinc 0.5 mg
5 %

*5% or less is a little, 15% or more is a lot
*5 % ou moins c'est peu, 15 % ou plus c'est beacoup
  • Dried vegetables Ingredient Definition : Vegetables that have been dehydrated or dried in order to extend the shelf life and to concentrate the flavour.
  • Yellow and green pea Ingredient Definition : Also known as field peas, which are meant to be used dried rather than eaten fresh.
  • Potato Ingredient Definition : A starchy root vegetable of the nightshade family of plants.
  • Tomato Ingredient Definition : The usually red, juicy fruit of any of several plants belonging to the genus Lycopersicon, of the nightshade family.
  • Beet Ingredient Purpose : Can be used to give a pink colour to foods. Ingredient Definition : The edible purple roots of the beet plant.
  • Spinach Ingredient Definition : A vegetable with wide, dark green leaves (Spinacia oleracea).
  • Carrot Ingredient Purpose : Can be used to give various colours to foods such as orange, purple or black. Ingredient Definition : Long, thin, pointy, root vegetable in various colours - orange, yellow, purple, black.
  • Onion Ingredient Definition : A round vegetable from the allium family that has a strong smell and flavour.
  • Garlic Ingredient Definition : Clove of the garlic plant from the allium family. Ingredient Purpose : Used to add taste and aroma to food.
  • Rice flour Ingredient Definition : A powder made from finely milled rice. It is also known as rice powder.
  • Corn flour Ingredient Definition : Fine powder made by the grinding of seeds of the maize plant - a cereal grass plant (Zea mays) bearing grains or kernels on large ears which come in many varieties.
  • Sugars Ingredient Definition : Various types of carbohydrates; such as sugar cane, sugar beets, syrups, honey, concentrated fruit or vegetable juices.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Molasses powder
  • Dextrose
  • Vegetable oil
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Rice fibre Ingredient Purpose : Rice fibre improves the texture and extends shelf life of bakery products, and can replace flour to reduce total carbohydrates and calories. Ingredient Definition : Rice fibre is a primarily insoluble fibre with a bland taste profile with a minimum 93% total dietary fibre.
  • Spices and herbs
  • Smoke flavour
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Soya lecithin Ingredient Definition : A yellow-brownish substance made from soybeans. Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking. Ingredient Purpose : Some common uses of lecithin are to dissolve powders in liquids, protect food flavours, stabilize foods and prevent sticking and spattering when cooking.
  • Soya Contains
  • Wheat May Contain
  • Features & Benefits
    Features & Benefits
    Canadian Family Business
    Popped not fried
    5 essential nutrients
    Plant based
    Peanut Free
    Made from 9 veggies
    Made in Canada from domestic and imported ingredients
    No artificial colours or flavours
  • Certifications

    The OU (Orthodox Union) Kosher is the world's largest and most widely recognized international kosher certification agency. An 'OU-D' symbol indicates: The product is dairy or has been on dairy equipment. The product contains a dairy ingredient or a dairy derivative. Alternatively, the product, while not containing dairy ingredients itself, was made on equipment also used for making dairy products.

    Aliments Préparés au Québec
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