Popped Crisps Multigrain Barbecue
100 G
Sat Fat (g)
Sodium (mg)
Sugar (g)

Nutrition Facts

Valeur nutritive

Per 17 crackers (20 g) / pour 17 craquelins (20 g)

% Daily Value
% valeur quotidienne

Calories / Calories 90

Fat 3 g
5 %

Saturated0.4 g
+ Trans0 g
2 %

Cholesterol 0 mg

Sodium 125 mg
5 %

Carbohydrate 15 g
5 %

Fibre 1 g
4 %

Sugars 3 g

Protein 2 g

Vitamin A
2 %

Vitamin C
0 %

2 %

4 %

Vitamin E
10 %

4 %

8 %

  • Whole grains
  • Corn
  • Whole wheat flour Ingredient Definition : Fine powder made by grinding or mashing the whole grain of wheat - a cereal greain of the genus Tritucum. Country of Origin : Grown in Canada
  • Oat flour
  • Millet
  • Buckwheat
  • Amaranth
  • Triticale
  • Barley
  • Sorghum
  • Spelt
  • Teff
  • Quinoa
  • Rice flour Ingredient Definition : A powder made from finely milled rice. It is also known as rice powder.
  • Sunflower oil Ingredient Definition : A light-yellow coloured plant-based oil made from sunflower seeds.
  • Sugar Ingredient Definition : Common sweetener made from sugar cane or sugar beets. Sucrose
  • Sesame seeds Ingredient Definition : Small oval seeds from the herbaceous plant (Sesamum indicum of the family Pedaliaceae).
  • Brown sugar
  • Dextrose
  • Salt Ingredient Definition : Also known as table salt and sodium chloride. A white, crystalline mineral used for seasoning and maintaining the quality of food. Ingredient Purpose : Used for seasoning and maintaining the quality of food.
  • Blackstrap molasses powder
  • Maltodextrin Ingredient Definition : A type of carbohydrate (sugar) made from starches (corn, potato, tapioca and/or wheat). Ingredient Purpose : Commonly used to evenly mix other ingredients; thicken, or add body to food.
  • Canola oil Ingredient Definition : A vegetable oil made from the seeds of the canola plant. Ingredient Purpose : Canola oil adds richness and flavour to foods.
  • Dehydrated onion
  • Spices Ingredient Definition : Seeds, fruits, roots, bark, berries, buds or vegetable substances used for flavour or colour.
  • Dehydrated garlic
  • Paprika colour
  • Citric acid Ingredient Definition : Citric acid is a weak acid that is used as a natural preservative. It is naturally occurring in citrus fruits. The food additive citric acid is derived from microbial fermentation of carbohydrates. Ingredient Purpose : It is used to control acidity and stabilize, preserve or flavour foods.
  • Tricalcium phosphate
  • Natural flavour Ingredient Definition : Ingredients that add taste and aroma to food. Natural flavours are made from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof.
  • Barley Contains
  • Oats Contains
  • Sesame Seeds Contains
  • Triticale Contains
  • Wheat Contains
  • Soy May Contain
  • Features & Benefits
    Features & Benefits
    No Artificial Sweeteners
    10 g of whole grains per serving
    90 Calories per serving
    No artificial colours
    No artificial flavours
  • Certifications

    Kosher Dairy Certified (Orthodox Union - Dairy)

    Whole Grain Stamp (Whole Grains Council)
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